Zanba pepper is a unique condiment in Guizhou. This pepper product uses Huaxi pepper, which is spicy but not fierce and has a strong flavor. Wash it, soak it in clear water (hot water can be used if it is urgent), add a proper amount of washed ginger and garlic cloves, and put them in a bowl to dissolve. Named after the shape of Baba. The finished products are sold in the market in the province, and are made by cutting with a knife or twisting with a meat grinder in the mass production of restaurants and Chili food factories. Ciba pepper is mainly used to make red oil and oil pepper dipped in water in Guizhou pepper. The production of red oil and oil pepper is often carried out at the same time to achieve the effect of comprehensive utilization. Ciba pepper is often used in local dishes in Guizhou, and the Guizhou dish that best embodies the characteristics of Ciba pepper is spicy chicken.