Homemade pizza embryo

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General common flour that is gluten flour

With gluten flour: corn starch in the ratio of 4:1 can be and blend low gluten flour.

If you have low gluten flour, you can directly replace the medium flour and cornstarch here with 130g

Ingredients ?

High-gluten flour 290g

Medium-gluten flour (all-purpose flour) 104g

Cornstarch 26g

Yeast 5g

Sugar 15g

Salt 5g

Butter 20g

Warm water 200g

Homemade Pizza Embers recipe ?

Butter is softened in advance, kneaded and mixed with the powder, and finally add water to form a dough.

Cover with plastic wrap and let rise until doubled in size (about 24 degrees indoors for about an hour and twenty minutes)

Please divide the dough into three equal portions (214g per portion), roll out and cover with plastic wrap and let rise for 10 minutes, then preheat the oven to 190 degrees.

The dough was rolled out with a rolling pin and then poked and prodded with a fork (to relieve pressure!!!?).

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Put into the oven at 190 degrees Celsius in the middle of the baking 5 to 6 minutes to set, baking go to roll out the second, and then continue to bake, in turn, all three sheets are baked, baked and put on a cooling rack to cool until there is still a little bit of residual warmth, then seal up and freeze for later.

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Tips

The water should not be added all at once

How to make 9-inch pizza crust ?

Yeast water: 8g of yeast powder add 32g of lukewarm water at 30 degrees Celsius, mix well, and wait for 10 minutes to get small bubbles and then set aside

30g of butter melted over water

500g of flour, add 250g of pure milk, 5g of salt, 40g of sugar, melted butter and yeast water, knead together to form a dough

Raising: let dough rest for 20 minutes, then knead smooth and warm. After 20 minutes of relaxation, knead the dough until smooth and let it rise in a warm place until it doubles in size. When the dough does not shrink back, it is ready to rise

Pastry: Divide the dough into 4 equal portions, knead, flatten, and roll out the dough into a 25-cm large, 0.5-cm thick circle

Then put the pastry into a 9-inch pizza pan, and press the edge of the pastry into the side of the pan with the pan. Preheat oven to 210 degrees Celsius and bake for 6 minutes or so. Remove from the oven and let cool upside down to prevent the bottom of the pie from getting wet

Cool the pie shells and seal them with plastic wrap and freeze them to thaw them when you make the pizzas

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Tips

1. You need 5 grams of yeast for every 500 grams of flour to make the leavened dough. It's cold and you can add a few more grams to speed up the fermentation without affecting the taste

2. 500 grams of flour can make 4 9-inch pizza embryo

3. Raw embryo must be forked with many eyes to prevent bulging and deformation when baking

4. Add butter embryo crispy and fragrant, do not have to use salad oil instead of

5. According to the temperament of their own oven set temperature and