2. Wash the corn with clear water and drain it.

3. Put olive oil in the pot and heat it to 50%.

4. Add the corn and stir fry.

5. Stir-fry until the corn begins to explode.

6, quickly cover the lid, holding the pot and shaking.

7. The corn in the pot didn't explode again. Turn off the fire, add sugar while it is hot and turn it evenly.

8. Every grain exploded, which was very delicious.