If you mean shredded papaya, you won't get angry.

Papaya is one of the four famous fruits in Lingnan, with smooth and beautiful skin, thick and delicate pulp, rich aroma, rich juice, sweet and delicious taste and rich nutrition. Papaya is rich in 17 kinds of amino acids, calcium and iron, and also contains papain and papain .. Half a medium-sized papaya is enough for adults to need vitamin C all day. Papaya is called "papaya" in China. As the name implies, eating more can prolong life.

The fruit of Trionyx sinensis can not only be eaten as fruits and vegetables, but also has many medicinal values. Papain can be extracted from the milk of immature papaya, which is the first-class raw material for making cosmetics and has the effect of beautifying and whitening.

It is reported that Americans like to mix or inject papain into beef when cooking it. In this way, the beef is cooked quickly, and it is tender and easy to digest. Since ancient times, the indigenous people in tropical America have been wrapping the meat with the green leaves of Fanmuzhao overnight before cooking, or cooking the leaves with the meat to soften the texture of the meat. In Xishuangbanna, semi-ripe papaya is often eaten as a vegetable. There are two common ways to eat, one is to use it to make soup, which is fragrant and slightly sweet and very delicious; Another way to eat it is to cut it into filaments and add vinegar, soy sauce, Chili powder, monosodium glutamate and other condiments to eat it raw and cold, crisp and sour, slightly sweet. Mature papaya is a kind of high-grade precious fruit with rich nutrition, which contains a lot of protein, vitamin C, carotene and protease. Can be eaten fresh or made into beverage, syrup, pectin, ice cream, preserved fruit, dried fruit, etc. Protease has the effects of invigorating stomach, promoting digestion, expelling parasites and reducing swelling, and is mainly used to treat dyspepsia, hypertension, hypogalactia, arthralgia, ascaris lumbricoides, furuncle, swelling toxin and centipede bite. Therefore, ripe papaya is an ideal fruit after dinner. As early as15th century, Columbus discovered that after eating a lot of fish and meat, the indigenous people in the Caribbean often ate some sweet cakes with fragrant fruits to prevent indigestion. In addition, ripe papaya pulp is also used as thickener for cosmetics such as vanishing cream, shaving cream, shampoo and ointment.

The general population can eat it.

1, suitable for patients with chronic atrophic gastritis, puerperal hypogalactia, rheumatalgia, traumatic injury and contusion, dyspepsia and obesity.

2, not suitable for pregnant women, people with allergies.