Ingredients that need to be prepared in advance include: 100 grams of dried noodles, 1 section of cucumber, 1 section of carrot, 1 coriander, 1/2 tablespoon of sesame oil, 10 grams of shallots, 1 tablespoon of Laoganma, and appropriate amount of light soy sauce , 1 tablespoon soy sauce, 2 grams of salt.

1. Prepare all the ingredients.

2. Shred the cucumber, shred the carrot, chop the green onion, and mince the coriander.

3. Put cucumber shreds, carrot shreds, green onions, soy sauce, salt, Laoganma, and sesame oil in a bowl. Add water to the pot and bring to a boil. Pour an appropriate amount of boiling water into the bowl to make a soup. Set aside the juice.

4. Add noodles to the pot and cook until cooked through, then remove.

5. Place in a bowl.

6. Pour in the prepared soup and sprinkle with coriander.