Home-style cooking of conch meat: Stir-fried conch meat

Ingredients: 1000g conch, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of extremely fresh taste, appropriate amount of oyster sauce, appropriate amount of cornstarch, An appropriate amount of sesame oil, an appropriate amount of cooking wine, 20g onion and ginger, 20g red pepper, 30g parsley, and 60g snow peas.

Method:

1. After blanching the conch, take out the conch meat, wash it and set aside.

2. Wash the remaining side dishes, cut them and set aside.

3. Heat the oil in the pan and fry the snow peas.

4. Then add red pepper and parsley segments, stir-fry until raw, then remove and set aside.

5. Continue to heat up the oil pan and sauté the onion and ginger until fragrant.

6. Pour in the snail meat.

7. Sprinkle cooking wine along the edge of the pot to remove the fishy smell and increase the aroma.

8. Then pour the pre-fried side dishes into the pot.

9. Then pour the bowl of juice into the pot.

10. Add the green onions.

11. Stir fry evenly over high heat and it is ready to serve. Homemade recipe for conch meat: Warm mixed conch meat

Ingredients: 6 conchs, 50g green and red peppers, 50g coriander, appropriate amount of oil, appropriate amount of salt, appropriate amount of bonito soy sauce, appropriate amount of balsamic vinegar, appropriate amount of MSG, Appropriate amount of sugar and pepper.

Method:

1. Prepare conch, green and red pepper, and coriander.

2. Wash the conch and steam it in a steamer for 15 minutes.

3. Slice green and red peppers and cut coriander into sections and set aside.

4. Use a fork to take out the meat.

5. Remove the black part at the tail.

6. Cut the conch into thin slices.

7. Take a large bowl and add conch meat slices, green and red peppers, and coriander segments.

8. Add salt, sugar, bonito soy sauce, balsamic vinegar, and MSG.

9. Pour a little oil into the spoon and add 2 peppercorns. After heating, pour it over while hot and mix well. Homemade recipe for conch meat: Fried conch slices with green pepper

Ingredients: Two green peppers, 100g of conch meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of carrots, appropriate amount of corn oil, appropriate amount of soy sauce, a little salt, two cloves of garlic, Onion half.

Method:

1. Cut the conch meat into slices, cut green peppers, carrots and onions into slices, flatten the garlic and set aside.

2. Heat the oil in the pan and add the garlic until fragrant.

3. Add carrot slices and stir-fry for a few times.

4. Add onions and stir-fry for a while.

5. Add green pepper and stir-fry for a few times.

6. Add soy sauce.

7. Add conch slices and stir-fry for a while.

8. When taking it out of the pot, add a little salt and stir-fry evenly. Homemade recipe for conch meat: Cabbage and conch slices

Ingredients: 500g cabbage, 500g conch meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of carrot, appropriate amount of dark soy sauce, appropriate amount of minced ginger, and appropriate amount of green onion.

Method:

1. Peel and wash the conch shells.

2. Slice.

3. Slice the carrots and mince the green onions.

4. Tear the cabbage into small pieces.

5. Put base oil in the pot, add carrots and cabbage and stir-fry.

6. Add five-spice powder.

7. Add ginger paste.

8. Add appropriate amount of dark soy sauce.

9. When the cabbage is soft, add conch slices.

10. Add appropriate amount of salt.

11. Sprinkle chopped green onion and serve. Home-style cooking of conch meat: Fried conch meat with leeks

Ingredients: 200g leeks, 100g conch meat, appropriate amount of oil, appropriate amount of salt, appropriate amount of very fresh soy sauce, appropriate amount of oyster sauce.

Method:

1. Cook the conch and take out the meat.

2. Heat the oil in the pot, add the conch meat and stir-fry.

3. Add leeks and stir-fry.

4. Add some very fresh soy sauce and stir-fry.

5. Add some oyster sauce and stir-fry.

6. Stir-fry the leeks until they are tender and add salt to taste. Home-style cooking of conch meat: Home-style fried conch meat

Ingredients: 500g conch meat, 400g color pepper, appropriate amount of oil, appropriate amount of salt, appropriate amount of green onion, appropriate amount of soy sauce, appropriate amount of rice wine, appropriate amount of tempeh, appropriate amount of starch, 3 ginger slices and 5 pieces of garlic.

Method:

1. All the ingredients.

2. Put the washed conch meat into boiling water and blanch it to remove the fishy smell, then remove and control the water.

3. Stir-fry the tempeh, onion, ginger and garlic with a little oil until fragrant.

4. Add the conch meat and stir-fry quickly, then add the bowl of juice and stir evenly.

5. Add the colored pepper pieces, stir well and quickly remove from the pot.