The first is the dryness of dough

I used the 450g formula in the manual, and the material was slightly modified.

1 milk and eggs-160ml Less is dry and more is thin. It must be two things added up *** 160ml (milk can replace one or two of the original water eggs).

2 tablespoons of butter or blended oil or common salad oil should be added after the program starts 10 minutes to prevent oil from interfering with hair.

3 sugar, 4 tablespoons milk powder, 2 tablespoons milk powder. You can put 2 tablespoons more milk powder if you want milk flavor.

4 bread flour 1+3/4 cups of ordinary snow pollen. This comes with me. There is too much flour at home, so I will match it. It is no problem to use bread flour.

5. Use 1 and 1/4 teaspoons of baking powder, sprinkle 3/4 teaspoons in the middle, and sprinkle the rest on the four corners and sides with Angel Yeast.

6 salt is 3/4 teaspoons of the formula.

The feeding procedure for making bread is to dilute it first and then dry it.

1 reserve a little egg white liquid, and finally smear it on the top of the bread. Put the milk and egg liquid into the bucket first (you can beat the eggs evenly first, then pour them into the measuring cup, and then add the milk, *** 160ml), sprinkle the milk powder, and then put the sugar and salt at opposite corners.

2 Add flour to cover the milk level.

3 sprinkle yeast in the middle of the flour, draw a small pit, don't expose the milk, put it on some yeast covers, and sprinkle the rest in other places.

Then you can start the program. At this time, there are two most important things.

The first is to make up the face, which is commonly said twice on the internet, and the second is to make the face good.

Use the dough mixing program for the first time and add oil for about 20 minutes after 10. Press the start button to terminate the program. You can immediately perform the second dough mixing or leave it for about 10 minutes.

The second time, use the sweet bread program to select the light weight of 450g and then start the program.

Put the dried preserved fruit when it sounds for about 20 minutes, and then the machine will continue to knead dough for about 40 minutes, when the whole kneading process is over, it will start to dough.

At this time, cover the dough with a wet cloth to help spread the dough. Pay attention to the degree of dough initiation. If it is not good, pull out the power several times. In short, when the program counts down to one hour and ten minutes, make sure that the dough is spread to nearly three quarters of the barrel. It should not be too high, because it will spread when baking. If it is high, press it with your hand.

Finally, when there are 30 minutes left, add a little egg white and a little butter to the top with a spoon.

The freshly baked bread is the most fragrant. After the baked bread is cooled, it will be softened in the food bag, which is basically the same as that in the bakery, but the taste will be worse without many additives.