How to make live razor clams

Scallion and ginger fried razor clams

Materials

razor clams a catty,

Applications: ginger a large piece of shredded, a handful of green onions cut into segments, 4 cloves of garlic sliced, half of the red pepper julienne

Practice

1, bought razor clams in the lightly salted water in the raising of 2-3 hours, to the sand spit out the sand, fished out the dry water;

2, the pot to add oil Heat, under the ginger, garlic slices burst incense, will drain the water razor clams into, stir fry on high heat;

3, spray a little white wine, seasoned salt, soy sauce, a little sugar, pouring into the green onion, sprinkle pepper, and turn well and quickly from the pot.

Spicy razor clams

Materials

Razor clams, dried chili peppers, peppercorns, pepper, salt, green onions, ginger, garlic, yellow wine

Practice

1. razor clams cleaned, poured into the boiling water blanching (water can be added a little yellow wine), shells open immediately fish out;

2. remove the razor clam meat edge of the circle of the black line (the). Look at the picture, I do not know what it is called), drain the water;

3. Garlic chopped, ginger shredded, the amount of cooking than normal to be a little more;

4. Hot pot of cold oil, put the dried chili peppers, peppercorns, ginger, garlic, a small fire aroma;

5. Pour in the drained razor clams, stir-frying a few times, spray a little bit of yellow wine, put salt and pepper, sprinkle green onions, start the pan

Oyster Sauce Razor clams

Ingredients

Razor clams, scallions, ginger, red pepper, oyster sauce, pepper

Methods

Boil the razor clams in a pot of water and wine for 1-2 minutes (not too long, as they'll be sautéed again later)

Cool the razor clams, separate the shells from the meat, and remove the skirts. Heat oil in a pan and add onion, ginger and red pepper to stir-fry, then add oyster sauce to stir-fry

Put in razor clam meat, add salt and pepper and stir-fry

Spicy razor clams

Materials

Main ingredient: razor clams, bell peppers

Supplementary ingredient: garlic, ginger, dried chili peppers

Seasoning: chili sauce, soya sauce, oyster sauce, chicken broth, soy sauce, chili oil

Thick pepper sauce, soy sauce, chili oil

Thick pepper sauce, soy sauce, soy sauce, chili oil

Practice

Wash razor clams with 40~50℃ water, drain and set aside;

Heat the pan and pour in the oil, put in the American peppers, dried chili peppers, slices of garlic, slices of ginger, and then explode, then put in the razor clams, add in the soy sauce, oyster sauce, chicken powder, and soy sauce, and then thicken and thicken the sauce. Drain the chili oil into the pot and serve.

Steamed Razor Clams with Garlic Vermicelli

Ingredients

8 razor clams, 1 bunch of vermicelli, 5 cloves of garlic, 2 bell peppers, 50ml soy sauce, 2 tablespoons of sugar, green onion for garnish

Methods

Wash the razor clams, then remove the shells, and drain

Soak the vermicelli in the water until they are soft

Steam the vermicelli until it becomes soft. >3

Mince the garlic

Chop the fingerlings

Place the vermicelli evenly on top of the razor clam shells, then the razor clam meat, and then the garlic

Steam the razor clams on a high heat for 5 minutes

Prepare a frying pan with the soya sauce, fingerlings, and sugar, and bring to a gentle boil. lightly rolled