Main components of brown sugar jujube cake
Low gluten flour 130g, corn oil 50g, brown sugar 50g, red jujube paste 135g, and 3 eggs.
1. Red dates are blanched with boiling water.
2. Cooked red dates are pitted and broken with a cooking machine.
3. Beat the eggs into the pot and add brown sugar.
4. Add 135g jujube paste.
5. Beat the whole egg at high speed.
6. Send it until the egg paste is sticky and you can write without disappearing immediately.
7. Add corn oil twice, and stir evenly with an egg beater at low speed each time.
8. Sift in low-gluten flour several times. Mix the cake paste evenly by stirring to avoid defoaming.
9. The mixed cake paste is very thick. If it is rare, it is caused by defoaming. Pay attention to the mixing method.
10. Pour into a mold and use a baking tray, paper cup or cake mold.
1 1. Preheat the oven in advance 10 minute, and fire the middle and lower floors 160 degrees for 40 minutes.
12. Baking, cooling and demoulding.
skill
If you don't know if the jujube cake is cooked, you can stick it with a toothpick and bring it out without wet cake crumbs.
The amount of sugar and oil can't be reduced any more, and the prescription has been reduced to a minimum.
If you use small eggs under 65 grams, you need 4 eggs. I don't have to say I should be able to adjust this.
The method of brown sugar jujube cake (oven-free) 1. Prepare materials.
2. Peel and chop red dates.
3. Add 50g water and butter to boil and smell the red dates for about 2 minutes.
4. Sieve the flour, add 90g water and stir, then add baking powder, eggs and brown sugar and stir. Finally, add the cooked red dates and stir well. (Stir until the flour is not granular) Let it stand for 20 minutes. Put a lid on the pot to prevent water from entering. Cover the pot and steam for 20 minutes.
Chopsticks are not cooked when they are stuck in the middle. It's cooked if it's not sticky.
I have always loved jujube cake, and I like the taste of jujube. Jujube cake is very suitable for women. Jujube is sweet and warm, belongs to the spleen and stomach, and has the functions of tonifying the middle energizer, nourishing blood and calming the nerves, and easing the medicinal properties. However, according to modern pharmacology, jujube is rich in amino acids such as protein, fat, sugar, organic acid, vitamin A, vitamin C and trace calcium.