Soaking method of Hericium erinaceus: Dry Hericium erinaceus is suitable for soaking in water, not vinegar. When soaking Hericium erinaceus, wash it first, then soak it in cold water for a while, then steam it in a boiling water cage or stew it in a pot. In addition, it should be noted that even if Hericium erinaceus is soaked, it should be put into a container first, and then steamed with ginger, onion, cooking wine and broth.

Hericium erinaceus should be swollen, rinsed and cooked until it is soft and rotten like tofu. The rotten Hericium erinaceus should not be eaten to prevent poisoning.

Braised Hericium erinaceus

Ingredients: Hericium erinaceus 250g, chicken breast 200g.

Ingredients: 50g of winter bamboo shoots, 0g of Chinese cabbage100g, 20g of Astragalus membranaceus and 20g of Atractylodes macrocephala.

Seasoning: 5g ginger, 5g onion, 5g soy sauce, 5g cooking wine, 3g salt, 2g monosodium glutamate, 5g starch (pea) and 20g vegetable oil.

manufacturing method

1. Radix Astragali and Rhizoma Atractylodis Macrocephalae are first decocted to get 200ml of juice; Hericium erinaceus, removing acupuncture and old roots, slicing; Slice winter bamboo shoots.

2. Cut the chicken into pieces; Sliced ginger; Cut onion into sections; Take out the cabbage, take the cabbage, scald it with boiling water, and eat it.

3. Heat the oil in the pot to 70% heat, first fry the chicken and Hericium erinaceus, add cooking wine, ginger slices, onion slices and soy sauce a few times after discoloration, add medicinal juice and broth, stew on low heat until the meat is rotten, pick out ginger and onion, add salt, monosodium glutamate and wet starch to thicken the juice, and serve.

Hericium erinaceus soup

Ingredients: Hericium erinaceus 80g.

Seasoning: salt 1g, appropriate amount each.

manufacturing method

1. Wash the dried Hericium erinaceus.

2. Add some water and season with salt.

Crispy Hericium erinaceus

Ingredients: Hericium erinaceus 300g.

Ingredients: 30 grams of egg white.

Seasoning: 20 grams of vegetable oil, cooking wine, salt 10 grams, 3 grams of pepper, 3 grams of wheat flour, 5 grams of onion, 3 grams of ginger, 3 grams of garlic and 5 grams of pepper (dried red tip).

manufacturing method

1. Shred onion, ginger and garlic;

2. Wash the fresh Hericium erinaceus, cut it into small pieces, put it in a boiling pot, add shredded onion and ginger, cook for a while, and take it out to control the water;

3. The red pepper is seeded and the pedicel is chopped into powder;

4. Add flour into egg white and stir evenly to form egg paste;

5. Add oil to the wok and heat to 60% heat. Dip Hericium erinaceus in the egg paste, fry in a wok until golden brown, and take out the oil control;

6. Heat the oil in the wok, add shredded onion, ginger, minced garlic and minced red pepper, add the fried Hericium erinaceus, add cooking wine, salt and pepper and stir well.