Cold in nature, flavor, with the wind to promote lungs, relieve fever and fright and other functions, climbing grasshopper nutritious, tasty and delicious, become a fashionable delicacy, people more fried to eat. It has a very high nutritional value of medicinal diet and unique taste, especially the highest protein content of freshly unearthed worms, is a rare high-protein, low-fat game delicacies. According to the "Chinese herbal medicine" records, the grasshopper is beneficial to clear the yang, quench thirst and promote the production of fluids, protect the lungs and kidneys, anti-baldness and cancer suppression, etc. Cicadas are rich in chitin, isoxanthopterin, erythrocyanidins, adenosine triphosphatase, coughing and hoarseness, sore throat, wind rash and itchy, eye redness and cataracts, tetanus, pediatric eclampsia, more than one cry at night, and thus it has been predicted that cicadas will be the future of the important green health food. It is rich in nutrients, dry protein content of more than 70%, about 7% fat, vitamins and a variety of beneficial trace elements are higher than the average meat food, known as today's food protein king.

Two: Cicada chrysalis eating method:

Recommended: dry stir-fried cicada chrysalis:

Features: spicy, crispy skin

Main ingredient: cicada chrysalis half a catty or so, celery two washed and cut diagonal strips

Accessories: shredded chili pepper, salt, pepper, cumin

practice:

1, will be cleaned cicada chrysalis, put into boiling water and cook for 10 minutes! About fished out to cool, cut out the black east

2, salt, pepper, cumin powder in the cut cicada pupae, so that the seasoning evenly stained in the cicada pupae, placed 15 minutes into the flavor

3, frying pan into some more oil to heat up, into the chili pepper, put the cicada pupae, this is a step of a very, very important work, keep stirring.

4, fried to the oil is gone, turning the cicada chrysalis when there will be rustling sound, which can be put on the celery in the cicada chrysalis stir-fry two out of the pan on the plate.