Maojian is a sub-product of green tea or yellow tea. The green tea with one bud and one leaf or one bud and two leaves is named Maojian after being fried. Below is a collection of tips on how to soak hair tips. I hope it will be helpful to you.

How to brew Maojian Chapter 1

1. Cleaning:

Clean several glass quilts without any odor; a little Xinyang Maojian dry tea; Boiling water at the appropriate temperature (see preparation tips above).

2. Scald the cup:

Before making tea, it is best to scald the tea cup with boiling water. This can not only remove any odor in the cup, but also help to make the tea better. Evaporate the aroma of tea. Just pour some boiling water into the cup, and then gently shake the tea cup back and forth to slowly increase the temperature of the tea cup. This can also prevent the glass from breaking due to overheating of the Xinyang Maojian water.

3. Comment on dry tea:

Take out a small amount of dry tea, appreciate the appearance of the tea and smell the aroma. The processed Xinyang Maojian dry tea has tight, thin, round and smooth appearance. , straight, with exposed pekoe, peak seedlings, faint green color, oily and smooth. Put it next to your nose and you can clearly feel the strong fragrance of Maojian tea.

4. Add tea:

You can refer to the above principle of adding more good tea and less inferior tea, and adjust according to your own taste. Under normal circumstances, the ratio of tea to water is 1 : About 4 and fine-tune it, then put the Xinyang Maojian into each glass.

5. Washing tea:

This method of brewing Xinyang Maojian is due to customs, which is to first add a small amount of water, about one and a half to two times the amount of dry tea, and gently shake it back and forth. , let the dry tea fully contact with the tea water for about 10 seconds. The purpose is to remove large leaves or other debris that may not be processed well and are easily suspended on the tea soup. It is also a hygienic courtesy for hospitality.

6. Filling with water:

Place the glass on the table, tilt the kettle toward the teacup from above, and slowly pour water of appropriate temperature into the cup. It can be seen that under the impact of the water, The tea leaves are rolled up and down in the glass, which makes it easier for each tea leaf to fully come into contact with the water. Then the dry tea slowly stretches under the soaking in water to form a plump leaf base.

7. Appreciating tea:

Wait until the tea leaves absorb water, sink and slowly unfold (soaking time is 3-5 minutes). At this time, you can pick up the cup to appreciate and taste the tea shape. First look at its color and smell its aroma. The tea soup should be light green and yellow to be of high quality. The tea buds are neat and plump, with small bulges at both ends. These are picked by tea picking ladies from the tea trees one by one.

8. Drinking:

You must be in a good mood after watching it and want to drink it very much. Don’t worry, pick up the glass first, then blow the tea soup gently with your mouth, and take a sip. Put a small sip on the tip of your tongue, enjoy the moistening of the taste by the tea flavor, slowly enter the throat, the aftertaste is long, and the cheeks are filled with saliva...

9. Later products:

The first drink Add half of the water and taste it several times to feel the aroma brought by the heat of the tea soup. The aroma of Xinyang Maojian is fresh and mellow in taste. The soup is green and yellow, and the bottom of the leaves is green and even. You can chat with your friends while sipping. What a treat. How to brew Maojian Chapter 2

1. Boil the kettle:

Before soaking Maojian, you need to scald the kettle with boiling water. Firstly, it can remove the odor in the pot; secondly, heating the kettle can help evaporate the tea. fragrant. Use the hot water in the pot to soak the teacup using the swirling pouring method to increase the temperature of the teacup.

2. Putting the tea:

Generally, the spouts of teapots used to make tea are small, and the tea leaves need to be put into the tea container first. At this time, the teapot can be handed to the guests for appreciation. Look at the appearance of the tea leaves, and then use a teaspoon to transfer the tea leaves into the teapot. The amount of tea is one-third of the pot.

3. Warming the cup:

Pour the hot water from the scalding pot into the tea cup, and then warm the cup.

4. High brewing:

When brewing tea, you need to lift the kettle high and pour water from a high point to make the tea tumble and spread in the pot to make it more fully brewed. Tea flavor, commonly known as Gaochong. Fill the cup with water until it is seven-tenths full. When filling, pay attention to the temperature of the water reaching 90°C. Mountain spring water is the best.

5. Low foaming:

After brewing, the tea soup can be poured into the tea cup. At this time, the distance between the teapot spout and the tea cup should be as low as possible to prevent the tea soup from being The aroma is effectively emitted, commonly known as low foaming.

6. Divide the tea:

Divide the tea soup in the tea cup into the cups. The tea soup in the cup should be 70% full. Wait for the tea leaves to absorb water, sink and slowly unfold.

7. Serve tea:

Placing the teacup and cup holder in front of the guests is to serve tea.

8. Smell the aroma:

Before tasting tea, you need to observe its color, smell its aroma, and then taste its taste.

9. Tasting tea:

Tasting means three mouthfuls. A cup of tea needs to be tasted in three mouthfuls. Before tasting the tea, one should look at the tea brewer for one to two seconds. Smile to show thanks. The aroma of Xinyang Maojian is high and fresh, with the aroma of ripe chestnuts, the soup is bright green, the taste is fresh and mellow, and the bottom of the leaves is green and even.