Vegetables are rich in vitamins and dietary fiber, so people eat more vegetables can not only enhance the body's immunity, but also supplement the body's need for vitamins, usually eat more vegetables, drink more water are generally very few sick. But vegetables raw is not good, do vegetables need to pay attention to some methods, only the vegetables cooked delicious, people will love to eat. Below to take you to learn how to do boiled vegetables delicious.

1 dry shiitake mushrooms rinsed and soaked in hot water

2 lean meat slices, can be scalded with hot water 1-2 times in order to remove the blood

3 cut meat into the casserole dish, add soaked shiitake mushrooms and soaked shiitake mushrooms in the water, put onion slices of ginger to enhance the flavor, and then add the right amount of water, high heat boiling, skimmed off the foam and then add pepper and white pepper seasoning, add the right amount of soy sauce and salt, medium-low heat cooking 5-5-minute. salt, cook on medium-low heat for 5-10 minutes.

Tips

1. Dried shiitake mushrooms have a very mellow, rich flavor that can't be matched by fresh ones, and the water used to soak them will enhance the flavor of the broth, so don't waste it. If you don't mind the trouble, you can marinate the meat in some cooking wine for a while, it will be more flavorful. But this dish is relatively quick to prepare, I will not preach.

3. The reason why the meat and mushrooms should be cooked on medium-low heat for a while is to let the proteins better hydrolyzed, the soup will be more delicious, so cook on the meat and then clean up and wash the greens, save time and more delicious.

4. The best choice of dishes is not much flavor itself, unless you really like that flavor, or soup will not be good. Tofu I usually first plunge once water, so that the soup will not have a soy flavor; golden mushroom will make the soup have a alkaline flavor, I usually also plunge a little water in advance.