Ingredients: 500g shallot, salt and ginger.

1. Wash leek, go to old terrier, and spread it in a ventilated place to dry the water.

2. Put the dried leek into a large container, sprinkle with salt and marinate for 30 minutes.

3. Put a proper amount of pickled shallots and a little ginger in the garlic paste.

The next step is manual labor: smash it hard until the leek is soft and rotten into a paste.

5. Put the mashed leek flower sauce into a clean container until all the leek flowers are mashed, and stir the leek flower sauce evenly.

6. Put the leek flower sauce in a clean glass bottle, not too full (leek flower sauce will ferment).

7. Put a proper amount of chopped shallots and ginger in the cup of the cooking machine, add a little salt, and pour a little cold water (easy to stir and crush the shallots).

8. The leek sauce processed by the cooking machine is sticky and delicious. Then put the leek sauce in a clean container, not too full.