Ingredients ?

Cabbage one

Carrot one

White radish one

Green pepper one

Salt

Sugar

White vinegar

How to make sweet and sour pickles ?

Wash all the ingredients, peel and slice the carrots and white radishes, seed the peppers and cut into rings, cut the cabbage into pieces, all in a pot

Sprinkle a little salt and mix well and marinate for about 20 minutes

Drain off the brine, and then rinse with purified water, lay a layer of plastic wrap on top of the vegetables and press a pot of water to help control the water, press for about half an hour, drain off the excess water

To the vegetable Pour in the sugar and vinegar (about 2 to 1), mix well, put into a container and put into the refrigerator, overnight can be eaten