2. Put a little oil in the pot, add garlic and saute the meat. Stir-fry cucumber, add chopped pepper and add sugar. Because chopped pepper is a little salty, we should control the salinity.
Fire in three or three minutes.
Step [1]
Wash the cucumber clean.
2. Cut into diamond-shaped blocks.
3. Chop onion, ginger and garlic.
4. Put the oil in the pot, stir fry the onion, ginger and garlic.
5. Stir-fry a bowl of sliced meat.
6. Add the sliced meat and cucumber and stir fry.
7. Add cooking wine, seasoning soy sauce and salt and stir fry.
8. Add monosodium glutamate to taste.
9. Put it on a plate.
skill
Add monosodium glutamate to taste before cooking.
You may also be interested in these: the practice of cucumber and cooked meat.
Exercise 3:
1. Slice lean pork and add 3 spoonfuls of oyster sauce. Sprinkle appropriate amount of pepper and shredded ginger and mix well 10 minute.
2. Slice cucumber and carrot simultaneously. The carrots here are for color matching and don't need too much.
3. Cool the oil in the hot pot. If you like soft carrots, you can fry them first. If you like crunchy food, you can eat it later.
4. Add the coded meat slices and stir well.
5. After all the meat changes color, pour in cucumber slices, stir fry a few times, and sprinkle a little salt to eat.
skill
Cucumber should not be cooked too early or fried for too long, which is easy to produce soup and affect the taste. Many friends say that meat will get old. First, choose the right meat. I bought pork tenderloin, which is very tender. Secondly, oyster sauce was added to the meat, which basically replaced the role of wet starch. Therefore, the meat fried according to this step will not be old. Very tender. Also, cut the cucumber thin, which is easy to taste. You can't cut into pieces.