Barbecued pork is a method of barbecue. Pickled lean pork is hung on a special fork and barbecued in the oven. In the past, when there was no oven, I barbecued pork with honey. Plum head meat is the first choice for barbecued pork, followed by leg meat and tenderloin.

Barbecued pork is developed from "inserted burning". Insert roast is to insert pork tenderloin into the belly of the whole roast pig and roast it. Because the best part of roast whole pig is tenderloin. But a pig, with only two pieces of tenderloin, can't meet the demand for food. So people came up with a method of burning. But this can only be inserted a few, and if there are more, it will not burn. Later, it was changed to string a few pieces of tenderloin, and over time the name of the string was changed to barbecued pork.

Barbecued pork can be eaten by most people; However, people with damp heat and phlegm stasis should use it with caution; The elderly, pregnant women, children, obese people and hyperlipidemia are not suitable for eating; People with renal insufficiency should not eat it.

No, barbecued pork is made of pork, but pork is not hairy except the pig's head.