Island fish is a common name, and different regions may refer to different fish. Island fish may refer to mullet, mackerel, piranha and so on. These fish belong to marine fish and live in coastal or deep-sea waters. Their meat quality and nutritional value are also different, which is suitable for different cooking methods. You can choose the right island fish according to the region and your favorite taste.

If you want to cook island fish, there are several common ways:

1, pan-fried island fish: Wash the fish and cut into pieces, marinate with cooking wine, salt, onion, ginger and pepper powder for two to three hours, then add oil to the pot and fry until both sides are golden.

2. Steamed island fish: Wash the fish, marinate with red pepper, onion, ginger, garlic and other accessories for half an hour, then steam for 5-6 minutes, and finally thicken the juice.