The origin of Qingzhuan tea Qingzhuan tea is mainly produced in the Xianning area of ??Hubei. Old green tea is used as raw material and is pressed into green brick tea. It is mainly produced in Boqi, Xianning, Tongshan, Chongyang, Tongcheng and other counties in Xianning region of Hubei Province. It has a history of more than 100 years. Characteristics of Green Brick Tea Green brick tea is rectangular in shape, green-brown in color, pure in aroma, red-yellow in soup, and fragrant in taste. The process of making green brick tea is through pile fermentation, sifting and cutting, autoclaving and drying. Green brick tea is divided into noodle tea and inner tea. Good green brick tea is noodle tea, and inferior green brick tea is inner tea. The surface of the green brick tea processed in this way is flat and smooth. The first and second grade old green brick tea is noodle tea. Effects of green brick tea: When drinking green brick tea, you need to break the tea bricks, put them into a special kettle and add water to boil, and drink green brick tea. In addition to promoting body fluids and quenching thirst, it also has the functions of refreshing and refreshing, helping digestion, sterilizing and stopping diarrhea. Chen brick tea is more effective good. The origin of green brick tea was produced in Yangloudong, Puqi during the Qing Dynasty, so it is also called Dongzhuan. The brick surface of green brick tea is printed with the Sichuan character trademark, so it is also called Sichuan character tea. In modern times, green brick tea was moved to Puqi Zhaoliqiao Tea Factory for centralized processing and pressing. The pressing of green brick tea is divided into three parts: three and four sides, two sides and inner tea. Among them, three or four sides, that is, the top layer, are of the best quality. Green brick tea is brown in color, the tea juice is rich and delicious, the aroma is unique, and the aftertaste is sweet and meaningful. The outermost layer of green brick tea is called Shamian, which has the best quality of raw materials. The innermost layer of green brick tea is called Ermian, which is of slightly worse quality. The layer between the two layers is called Licha, which is of poorer quality. Green Brick Tea is mainly sold to Inner Mongolia and other northwest regions.