Fish is a very common food in our daily lives. Because fish can strengthen the brain, many parents often cook fish for their children. The protein and other nutrients contained in fish are also very helpful in promoting body growth and development. There are also various home-cooked fish recipes, many of which are relatively common in daily life, and the food required is also very common and can be prepared at home. So, how to cook the most delicious fish?

1. How to produce salivary fish vaccine

Raw materials: One silver carp, two and a half teaspoons of tapioca starch, about one and two fried peanuts, two and one teaspoons of cooked sesame seeds, ginger A small piece, one garlic, five small chives, two spoons of black soybean, 31 teaspoons of rice wine, 21 teaspoons of light soy sauce, 11 teaspoons of vinegar, 1 spoon of white sugar, 1 liang of red oil chili pepper, 2 1/2 sesame oil teaspoon, appropriate amount of salt and chicken essence, and one teaspoon of sesame oil.

1. Clean a piece of fish, mix with salt and rice wine and marinate for more than ten minutes, then add tapioca starch and mix with dipping sauce, fry the peanuts and chop them into powder, chop the tempeh, green onion, Mince garlic and ginger.

2. Add some oil to the pot and heat it until it is 60% hot. Pour in water, tempeh, minced ginger, and minced garlic and stir-fry until fragrant.

3. Put salt, chicken essence, white sugar, light soy sauce, vinegar, fried onion, ginger, tempeh, red oil chili, pepper oil, sesame oil, and fried peanuts in a large bowl and stir. Evenly mix into sauce.

4. Place the pot on the stove, add some oil and heat it until it is 40% hot, add the fish and fry until it is loose.

5. Drain the oil and put it into a bowl.

6. Pour in the seasoning sauce, then sprinkle with cooked sesame seeds and chopped green onions.

7. Just stir it.

The simplest way to make Maoxuewang!

1. Clean the crucian carp and cut it into slices. I didn't cut it thin enough, but it was ok.

2. Salt the fish to add flavor. If it’s not salty, it won’t taste good!

3. Make water and cook the fish until the fish is cooked. It doesn’t have to be too old. About three minutes.

4. Use another pot to make oil, lots and lots of oil, make sure it can soak all the fish.

5. Prepare a small basin and put onions, ginger, garlic, prepared bean sprouts, etc. in it.

6. Put the cooked fish into a basin, finally pour in the chili peppers from the restaurant, and pour in boiling oil.

3. How to produce fried fish vaccines

The most commonly used raw materials: African crucian carp, leek moss, ginger slices, and garlic. Clean the fish and add 2 pieces of garlic to the belly of the fish (the garlic should be patted open). In the hot pot, add a small amount of ginger slices and garlic. After cooking, put the cleaned and combed fish into the pot. Note that the oil should not be too little, and the fire must be strong after the fish is put into the pot. The fish fillets suddenly turn orange-yellow, and the aroma comes out at this time. At this time, put the fish to one side of the pot. You can see that there is a small amount of oil in the bottom of the pot. Pour the cleaned and cut leaves and stems of the leek moss into the pot and fry them several times. Then put the fish and leek moss together and add salt. Add some garlic, chicken essence, and pat out, add a little light soy sauce, stir-fry a few times, then add water to cook (be careful not to add too much water, and the fire does not need to be too strong). Until the sauce thickens, add a small amount of leek tail. After lightly stir-frying, it is ready to serve.

4. How to produce steamed fish vaccines

Live fish, 1 piece, 25 grams of ginger slices, 25 grams of oyster mushrooms, 15 grams of rice wine, white sugar, salt, chicken essence, bamboo shoots Add shredded fish, cooked ham slices, appropriate amount of salad oil, a small amount of white pepper, scrape the scales and gills of the fish, and clean it orally; put the fish into a plate, add onions, ginger slices, mushrooms, shredded bamboo shoots, and ham slices, and add Stir rice wine, white sugar, salt, chicken essence, and white pepper together, put it on the mandarin fish, put it in a cage, and steam it for about 15 minutes. After taking it out of the cage, pour it with salad oil

55. Production of Snow How to make fish vaccine

The first method: Peel and cut the snowfish into small pieces, and mix with salt, black pepper, and green lemon. Brush the fried fish with unsalted butter, put it in the electric oven, and bake it at 180 degrees Celsius for 20 minutes. After taking it off, bake it over fire until it turns orange. Characteristics: Snowfish is a deep-sea fish with high nutritional value, tender taste, no spines, and delicious unsalted butter.

Second method: 1. Buy chunky snowfish from the mall, clean and set aside. 2. Peel the fried fish, remove the spines, and cut into one-inch thick pieces. Pour out the extravasated juice. Add an egg and a small amount of tapioca starch. And add various condiments according to your own taste. I usually add light soy sauce, vinegar, rice wine, salt and five-spice powder.

Stir evenly, leave 5-10 minutes for the fish to fully absorb the flavor, and then fry. 4. I usually use vegetable oil for frying, so the color is more beautiful. The fried fish is browned and tender inside, and melts in your mouth. When eating, you can also dip it in spicy or other seasonings you like. Give it a try, you will definitely feel happy when you eat the fish in your mouth!