Variety category: lentils.

Edible value: Edible tender pods or mature beans can be eaten by the general population. It is rich in protein, sugar, carbohydrate, crude fiber, ash, iron, zinc, calcium and other microelements. Eating purple lentils can meet the needs of human body for different nutrition.

Features: local variety, creeping and winding, purple-green stems, branching in the third section, mainly pods on lateral vines, purple petioles, veins and pedicels, 2 to 10 pods per inflorescence, purple-red tender pods, sickle-shaped dorsal ventral line, about 8 cm long and 2 cm wide, and single pod weighing 8 to/kloc-0.

Characteristics: Early maturity, heat resistance, barren resistance and high quality.