If you want to make your own baklava at home, you need to prepare the appropriate main ingredients and auxiliary materials, you need to prepare 200 grams of flour, the right amount of water, 10 grams of sugar, and then prepare 35 grams of baklava, 60 grams of fat meat, the right amount of soy sauce, soy sauce, salt, white sesame seeds.

Clean the prepared fat meat, and then cut all into small dices, put all these meat into a bowl, add some soy sauce, sugar, soy sauce and salt, and put it into the refrigerator to marinate in the freezer for 24 hours with a hand touch evenly. Then we need to deal with the dried plums, dried plums must be washed, and then need to be soaked in warm water, the soaked dried plums into the steamer pot inside the steamer on high heat for about 20 minutes. Just right, take out the dried plums to dry, and then squeeze out the excess water inside, and then use a knife to chop it all up. If you feel that this step is more complicated, then you can also go directly to the supermarket to buy the kind of bagged dried plums, this kind of bag is processed to cut fine.

Mix the processed dried plums with the diced meat and put it in the refrigerator. Prepare some flour, add the right amount of sugar, pour the right amount of water, directly into the dough, put the dough aside to rest for half an hour, half an hour later we will see the surface of the dough is particularly smooth. Put some dry flour on a board and roll the dough into a long strip and divide it into 4 equal portions. Flatten the dough with your hands and add the filling. This is a very simple step, and it's just a matter of pinching the edges of the dough with the same way you would for a bun.

The dough should be put aside again and allowed to rise for about 10 minutes. After 10 minutes, press the dough back down and gently roll it out with a rolling pin to form a round cake, gently to prevent it from breaking, and then add some white sesame seeds on top. Do not put the oil in the pan, after the heat, you can put the cake in, and keep frying until golden brown on both sides, so the very delicious roasted pancakes with dried plums is done.