Ginger has the effect of health preservation, mainly to dispel cold. If you have body cold, you can soak ginger in hot water and drink it properly every day, which can eliminate moisture. If you are weak and have heavy moisture, you can soak ginger in water every day, but if you often get angry or have a serious stomach fire, try to minimize smearing.
Ginger has the functions of sterilization, dispelling cold and removing peculiar smell.
People with cold body often drink ginger soup, which can enhance their physique. People with bad breath drink ginger soup, which helps to kill oral bacteria and reduce oral odor.
Ginger can also be used as medicine. The original "three soups" in the folk prescription for treating wind-cold and cold are to decoct ginger, cabbage root and onion root together. Ginger, as a condiment, is widely used in the cooking field to refresh and remove fishy smell.
Ginger is an economic crop with great development and utilization value. Besides gingerol, gingerol and other physiologically active substances, it also contains protein, polysaccharides, vitamins and various trace elements. It integrates nutrition, seasoning and health care. Since ancient times, it has been regarded by medical scientists as a health care product with the same origin of medicine and food, which has many health care functions such as dispelling cold and dampness, warming stomach and promoting blood circulation.