1 -
This time I bought 2 pike crabs, we cleaned, pour a little water into the pot, put the crab, and cook until the water dries directly. This simple cooking method is fishing for decades of dad said, our local fishermen are so cooking method, also used to steam, I think all can ha. Remember, is to boil the water dry, should not put too much water, that will affect the taste oh!
- step 2 -
We take out the crab meat, tear it into shreds by hand and put it in a bowl. This time I used celery leaves as a flavorful ingredient, of course you can also use small green onions or parsley.
- step 3 -
The next step is to prepare the batter, you need flour and cornstarch, their ratio is 3:1, for example, for 3 eggs, you can put 30 grams of flour and 10 grams of cornstarch. Pour it into a bowl first and mix it well with a little water.
- step 4 -
Then beat 3 eggs, and again mix well, and finally chopped celery leaves and prepared crab meat poured into the egg mixture, add the right amount of pepper, salt, and then mix well and set aside.
- step 5 -
Pour oil into the pan, pour in the prepared egg mixture, fry on medium-low heat for about 2 minutes and then turn over and fry for 1 minute. Finally, use a spatula to cut into cubes and serve on a plate.
A plate of fragrant crab meat omelette, not only the freshness of crab meat, but also the flavor of celery, is a very good recipe! Here, need to share with you knowledge points:
Point 1: take out the crab meat must be torn into silk Oh, so that the fresh flavor can be better melted into the egg mixture.
Point 2: According to the ratio of rice flour and cornstarch is 3:1, just add a little water to mix, if you add too much water will lead to frying when not shaped.