1. Cucumber, meat floss, crab sticks, carrots, lettuce, ham, tomatoes, egg rolls, meat slices, sausages, shrimp rolls, etc. can be added to sushi.

2. Sushi is a traditional Japanese delicacy with a long history, which can be traced back to the period when Japan began to develop rice cultivation 2000 years ago. In ancient Southeast Asia and along the coast of China, there were foods similar to sushi, but The form is different. Sushi has a wide variety of flavors and types, and is not only loved in Japan, but also popular around the world.

3. The preparation method is to cook vinegared rice with fat, small and slightly sweet Japanese pearl rice seasoned with vinegar, sugar, and salt. After cooling, fish, seafood, and vegetables are added. , eggs or other meat and other ingredients.