Ingredients

Cowpea corns

Pork

Scallion

Ginger

Soy sauce

Oil

Salt

Pepper

Water

Savory

Sautéed process

Ten minutesConsumption

Easy Difficulty

Steps for Stir-Frying Pork with Cowpea Corns

1

Prepare cowpea corns

2

Wash and cut them into pieces

3

Shred pork and set aside

4

Cut green onion and ginger and set aside

5

Put oil in a wok, when the oil is hot, add onion and ginger and sauté

6

Put in the shredded pork

7

Stir fry

8

Put in pepper

9

Put in soy sauce

10

Put in the bean curd

11

Sauté till brown

12

Add a little water and simmer for 5 minutes

13

Drain the water and add salt to taste

14

Finished product