Preparation materials: cowpea, shredded pork and garlic.

Production process:

1. Slice the meat. The butcher who sells meat cuts meat because his knife is fast. Add salt, soy sauce and starch and marinate for ten minutes. If you make shredded pork, it is generally better to marinate it to remove the fishy smell.

2. Treat cowpea, remove the head of cowpea, and then cut it into sections, as long as you like. Then soak in water for half an hour.

3, put the base oil in the pot, the oil is hot, pour in the marinated shredded pork and stir fry for one minute and put it away for use.

4, put the base oil in the pot, the oil is hot, put some dried peppers, stir-fry ginger for 10 seconds, and then pour in the washed cowpeas.

5. Stir fry for one minute, add some salt and minced garlic, and stir fry for another 2 minutes.

6. Then pour in the spare shredded pork and stir-fry for 30 seconds to hold up the water in the pot.

7. After the water is boiled, cover the lid and add some salt, and monosodium glutamate can be cooked.