Ingredients of beef porridge:

400 grams of japonica rice, 200 grams of beef, proper amount of monosodium glutamate, 8 grams of yellow wine, onion segments and refined salt 10 grams each, and 5 grams of ginger.

The practice of beef porridge:

1, wash the beef and chop it into minced meat.

2. Wash the glutinous rice clean.

3. Put the pot on the fire, pour boiling water to boil, and add the onion, ginger, minced beef and yellow wine to cook together.

4. After boiling, remove the onion and ginger pieces, pour in the glutinous rice and cook it into porridge. Finally, use refined salt and monosodium glutamate to make it salty and delicious.