Horseshoes do sugar water is very good to drink, and can clear heat and detoxification, clear the lungs and stop coughing, the production of horseshoes need to drop the skin and cut into chunks, pear and carrots also washed and cut into chunks, together into the pot, add water and then add an appropriate amount of sugar, and then cooked together, boiled after cooking system for about ten minutes can be boiled well, turn off the fire and then take out of the temperature can be eaten.

2, horseshoe stewed ribs

Horseshoe stewed ribs is also very tasty, usually made to cut the ribs into segments with boiling water blanch, and then horseshoe to remove the skin, cut into cubes, potatoes and carrots can be prepared to prepare a little bit, but also cut into cubes, the first to the ribs with water and onion and ginger stew, in the stewed to the ribs six ripe after the potatoes, carrots, and horseshoe into the pot to simmer together, and then simmering! About forty minutes can be stewed, then add salt and monosodium glutamate for seasoning, mix well after you can take out to eat.

3, horseshoe cake

Horseshoe cake is also a common way to eat horseshoes, in the production of the need to process the horseshoe in advance into powder, and then one kilogram of water to add 500 grams of powdered horseshoes and then add six hundred grams of sugar to mix, and finally adjusted to slurry, pour the slurry directly to the steaming plate, into the steaming pot steaming, open the pot and steam twenty minutes later, horseshoe slurry will be able to solidify, take out of the temperature reduction and cut into pieces, is the sweet and refreshing. It is sweet and refreshing horseshoe cake.