1, Shanghai special Julia Hui Changqing biscuit.
Shanghai people are very particular about afternoon tea. Julia Huihui Evergreen Biscuit, which is unique to Shanghai, exists among many people, ranging from snacks to chunks, and they can never get tired of eating it. Authentic old taste, salty, crisp, fragrant with scallion oil, fragrant but not greasy, is "delicious on the tip of the tongue"!
2, small stone biscuits
Named after baking on a small spherical porcelain stone, the spherical porcelain stone is pressed into a unique shape and looks as beautiful as a blooming flower.
3. Low-calorie soybean milk wafer cookies
Wafer cookies are a very special existence. One layer of wafer is stacked with another layer of soybean milk, giving wafer cookies a very special taste.
4, cylinder furnace biscuits
Looking at the shape, it looks like a smaller Melaleuca cake. The golden appearance looks appetizing, dotted with sesame seeds, which adds to the taste.
5, calcium milk biscuits
Eat green calcium milk biscuits, dip them in water directly, and melt in the mouth.