How to make ordinary pancakes? Do you want eggs in the flour? How long should I leave the flour after kneading?
The way to make pancakes is actually very simple, depending on what you like to eat. I have two ways to make pancakes here: 1. This is what we usually make at home, that is, white cakes that can be seen everywhere on the street. This way, you can put eggs or not. If you put them, they will taste very good, even if they are old, they will taste soft and delicious. Just mix the flour, then put it in a container slightly higher than normal temperature, and wait for 4-5 hours to see if there is any foaming. If there is that side, it will prove good. You can take it out, knead it, put some alkali, and just put it in the pot. 2, this is also called hot noodles. It may or may not put eggs. This method is to put the flour in a container, pour the freshly boiled water directly into the flour, stir until it is thick, take out the dough and knead it on the chopping board, divide it into pieces, and then you can cook. Adding some salt to the flour when stirring will increase the flexibility of the flour and make it delicious.