The meat in sweet and sour pork is pork.

Sweet and sour pork is one of the classic traditional dishes, which is made of pork loin with flour, starch, vinegar and other condiments, which is sweet and sour and appetizing. This dish is found in Zhejiang, Lu, Sichuan, Huaiyang and Cantonese cuisines.

On September 10, 2018, "Chinese Cuisine" was officially released in Henan Province. Sweet and sour pork was named one of Shandong's top 10 classic dishes.

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Cannot be eaten with sweet and sour pork:

Pork (lean): pork should not be eaten with umeboshi, licorice, crucian carp, shrimp, pigeon meat, snails, almonds, donkey meat, lamb liver, parsley, turtle, rhododendron, buckwheat, quail Meat, beef, eat together. After eating pork should not drink a lot of tea.

Milk and lean meat is not suitable for the same food, because milk contains a lot of calcium, while lean meat contains phosphorus, these two nutrients can not be absorbed at the same time, the foreign medical profession called phosphorus-calcium phase. Calcium and phosphorus ratio of 1:1 to 1:1.5, at this time to promote the absorption of each other.

Eggs: eggs should not be boiled with sugar; with saccharin, brown sugar with food will be poisoned; with goose with food damage to the spleen and stomach; with rabbit, persimmons, leading to diarrhea; at the same time, should not be eaten with turtle, carp, soya bean milk, tea.

Cucumber: cucumber should not be eaten with celery, spinach and other vitamin C-rich foods. Cucumber should not be eaten with peanuts, otherwise it is easy to lead to diarrhea.

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