Today we explain the simple production method of beer duck hot pot, I believe many friends have heard of beer duck this dish. Then today we will explain the detailed production process.

Beer duck hot pot practice tutorial:

1, first chop the duck into small pieces, about 3 cm long. (Part of the meat that is too fat can be cut down and not)

2, blanch the duck with cold water in a pot. This can remove the greasy flavor.

3, the pan first oil into the ginger and spices burst down, and then under the bean paste, hot pot base stir-fried.

4, into the duck stir fry for a while, then add 1 bottle of beer, then add some soup, add a little salt.

5, and then transferred to the pressure cooker pressure 4 minutes on it, turn the pressure cooker is to quickly. Can also be used to continue to cook with a small fire, slowly simmering then to about 20 minutes.

6, pressure and then poured into the hot pot pot on OK. And then with a variety of bell vegetables and meat, a delicious beer duck hot pot is ready, now you can enjoy.

Beer duck hot pot finished picture:

Beer duck hot pot practice tips:

Duck blanching must be cold water in the pot, so as to remove excess oil stains, so that the duck did not so greasy.

This delicious beer duck hot pot practice into the learning is simple and easy to learn, at home can be easily accomplished. Like friends can now try to do it yo, remember the duck must blanch a water.