1. Prepare a piece of five-flower meat.

2. Wash it, control the water and cut it into 2mm thickness.

3. rice, rice like half of the pan fried until golden, and then rolling pin rolling (here to remind: do not have to be too crushed, I used to buy in the supermarket as if it had been crushed, I found that this does not eat the oil, do not come out of the meat out of the oil more, greasy).

4. At this time, the meat, rice noodles, sweet noodle sauce 5 spoons, 3 spoons of soy sauce, 1 piece of curd, 3 spoons of sesame oil, 2 spoons of thirteen spoons of incense, oyster sauce 1 spoons of hand, after the skin down in a small stainless steel pot, covered with plastic wrap marinade for 2 hours.

5.2 hours later, remove the plastic wrap on the pot on high heat steaming for 2 hours, eat the plate buckle in a small pot on a quick flip, a plate of delicious and incomparable steamed pork is done