Ingredients: 1 durian meat.

Ingredients: 15g salad oil, 50g sugar, 150g glutinous rice flour, 40g starch, 250g milk, 20g glutinous rice flour (for frying).

Steps/methods

Mixing all materials except durian,

Steam over high fire 15 minutes until cooked.

After the dough cools, stir-fry glutinous rice flour (cooked flour) to prevent sticking.

After your hands are covered with cooked flour, knead the dough into strips easily.

Extruder for cutting into small dough of the same size.

Crushed and wrapped in durian meat.

Round them up like jiaozi and put them in the refrigerator 1 hour or more.

end

Matters needing attention

1 After the dough is steamed, it is best to stick the cooked flour on your hands before kneading, so as not to stick your hands.

The dough is too hot and the fruit stuffing will be cooked. You can put the dough at a temperature slightly higher than the room temperature in summer before operation. Too cold dough is not easy to operate!

If you want a very transparent effect, you can use water instead of milk! But it doesn't taste so delicious!

Adding a small amount of starch to Formula 4 is also to increase the effect of transparent Q-bomb. It is best to use clear noodles.