2. Prepare aniseed and beer. I use Tsingtao beer.

3. Cook the chicken in the pot.

Clean for use

5. Put the oil in the pot, the oil is slightly more than usual, stir-fry the sugar color, and then add the chicken pieces to stir fry.

6. Stir fry until the chicken pieces are oily and the chicken skin is miniature. When you hear a crackling sound, put it aside and add onion, ginger and pepper to stir fry.

7. Then add all the beer and pour in all the chicken pieces.

8. Add braised soy sauce and a little salt.

9. Cook on medium heat until the juice is almost dry. Taste it, add a little salt and vinegar, stir well and take it out.

10. decorate it with vegetables.