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What are the effects of yam pigeon soup? (Chinese yam pigeon soup encyclopedia)
Yam has the function of invigorating qi and moistening lung. Many southerners like to eat yam, while fewer people eat yam in the north. Pigeons are a tonic. It is more warming to stew yam and pigeons together. The main function is to replenish blood and qi, strengthen spleen and nourish stomach.

1. Yam pigeon soup is a delicious and nutritious soup made with various nutritious ingredients and pigeons through a unique process. Pigeon meat is rich in protein and various trace elements, and its fat content is very low, so it is known as "one pigeon wins nine chickens". Dove meat has the effects of nourishing liver and kidney, invigorating qi and blood, clearing away heat and toxic materials, nourishing brain and mind, lowering blood pressure and sugar, and caring skin.

Second, yam with pigeon stew is more nourishing blood and benefiting qi.

Chinese yam, also known as yam, is believed by Chinese medicine to be beneficial to qi, spleen and stomach, and can be used in blood-enriching foods and drugs to enhance the effect of blood-enriching. Why do you stew pigeon soup with yam? Because yam has the function of nourishing yin and clearing away deficiency and heat, Huang Guanxiu said in "Seeking Truth from Materia Medica" that yam belongs to food, and the ancients used it in decoction, which means it can tonify spleen, replenish qi and remove heat. Its color is white in the lungs, and its taste is sweet in the spleen. Although its qi is warm but flat, it can nourish the yin of the spleen and lungs, so it can moisten fur and grow muscles. With pigeon stew, it has the effect of enriching blood and benefiting qi.

Third, a new variety of yam: Zihuaishan

I'm used to seeing white yam. Have you ever seen purple yam? Purple yam and purple yam are herbaceous vines of Dioscorea in Dioscoreaceae. It is named for its red meat with purple in it. Its tuber is hypertrophy, and the weight of a single tuber is about 500 grams, reaching more than 2,500 grams at the maximum. Its meat quality is smooth, its flavor is unique, its color is bright and delicious, and its commercial indexes, such as meat quality, color, taste, viscosity, smell, taste and nutrient composition analysis, are second to none in the whole province and the whole country.

Its medicinal value is very high, which can be used as a delicacy on the dining table and as a health-care medicinal material. According to Compendium of Materia Medica, regular consumption of purple yam can reduce blood pressure, blood sugar, prolong life, strengthen brain and intelligence, enhance human immunity and improve sexual function, and it is a precious resource for both medicine and food that is beneficial to spleen, lung and kidney function.