15 minutes or so.

The vacuum-packed dumplings bought from the supermarket are actually already cooked, and come back to the secondary process just to heat it up, so it saves a lot of time compared to steaming raw dumplings in general.

Only need to put into the steamer on the steamer for about 15 minutes can eat. Of course, this time is based on the size of the dumplings, how many and the power of the steamer to be adjusted, so the steam should pay attention to the observation, after the steam can be eaten directly, or very convenient.

Using a microwave oven to heat the vacuum-packed dumplings is also extremely convenient, and save time and effort. Just prepare a large bowl, and then directly with the bag together with the rice dumplings into the bowl, add the rice dumplings did not exceed the cold water or boiling water can be. Then put them into the microwave oven and set it on medium heat for 8 minutes. The heated rice dumplings can be eaten after removing the leaves.

Shelf life of vacuum-packed rice dumplings

The current market sale of rice dumplings are mainly divided into three categories: fresh rice dumplings, vacuum-packed, frozen rice dumplings. A variety of fresh dumplings placed in the supermarket in a prominent position, egg yolk meat dumplings, bean paste dumplings, ham and fresh meat dumplings. And the gift box packaging is mostly vacuum dumplings.

The shelf life of the shortest package of rice dumplings, most of the labeling can be saved for 3-5 days. Fresh dumplings back home to be heated before consumption, the need for refrigeration preservation. Usually, the supermarket will also be put into the freezer at night to save.

Vacuum-packed cooked rice dumplings: meat dumplings are 15 days, ordinary glutinous rice dumplings about 30 days. If you put it in the refrigerator to freeze, it will take a little longer than chilling. Should be at least 45 days. Longer time will taste worse, it is recommended to eat in time.

Frozen rice dumplings: need to be frozen at -18 ℃ below the preservation of the shelf life of 18 months, as short as 12 months. If the temperature is not up to standard, its shelf life will also be shortened.