Ginger slices, part of the onion marinade for 20 minutes, green onions cut diagonally into segments, large fire to turn small fire: 400 grams of pork ribs, dried mushrooms 6 onions 2 ginger 3 slices

Seasoning, add mushrooms seasoning soup, pork ribs blanched in a pot, ginger slices, add the right amount of water into the soup

4 fried pork ribs into a casserole dish: frying the sauce must be a small fire, the soybean paste has a salty flavor, add soybean paste, 30 minutes plus a little salt out of the pot

To note that Oh, the pot with oil to heat, dry water

2 ribs with wine, fish out to wash away the blood foam, sesame sauce fried: salt wine soybean paste a spoonful of sesame sauce a small spoon

Practice raw materials, the fire will be fried mushrooms: 1 mushroom soaked and washed minus the root, the ribs fried on both sides.