Main ingredients: appropriate amount of lobster, appropriate amount of sausage, appropriate amount of chicken breast, 6 chicken wings, appropriate amount of beef, appropriate amount of apricot mushrooms, appropriate amount of pumpkin, appropriate amount of taro, appropriate amount of potatoes, appropriate amount of carrots, 2 pieces of garlic, half of an onion, 2 green peppers, appropriate amount of celery, appropriate amount of mushrooms, a little bit of cilantro;

Substantials: vegetable oil, 2 spoons of sweet noodle sauce, 4 spoons of seafood sauce, 1 spoon of oyster sauce, 1 tbsp tomato sauce, 1 tbsp chili sauce

Three-juice casserole

1

Apricot mushrooms, potatoes, yams, carrots, pumpkin cut into thick strips

2

Slice onion into rings, julienne green peppers, celery cut into segments, garlic peeled

3

Cooked beef cut into large dices, enoki mushrooms cut the roots and washed.

4

Thaw the lobster, cut into large pieces (mahjong size) and marinate with cooking wine and salt. Add a little cornstarch and scrub the fish before putting it in the pot. Always remember to add it before putting it in the pot so that the fish will be tender.

5

Cut chicken wings in two cuts on both sides, add soy sauce, cooking wine, salt marinade

6

Chicken breasts are frozen, washed and cut into cubes (still mahjong-sized), add cooking wine, salt marinade. Chicken breast in the pot before adding a little cornstarch scratch, must remember to add before the pot, so that the chicken will be tender.

7

Coriander remove the dead leaves, wash and chop

8

Induction cooker, 800 degrees, the pot of oil, sprinkle onion rings, garlic, green pepper, almost cover the bottom of the pot two or three layers. Shredded pumpkin, shredded potatoes, shredded carrots, shredded yams, stir in the pan, evenly spread in the pan. Layer the celery segments, and the shredded apricot mushrooms and enoki mushrooms on top of the celery segments.

9

Lay the lobster pieces, chicken pieces, chicken wings, sausage, and diced cooked beef on top of the vegetables. Cover the pot and simmer for 8-10 minutes. Don't be afraid, it won't burn because there's oil in the pan and, well, it's layered with spicy onions and garlic.

10

While it's simmering with the lid on, you can make the sauce. A spoonful of oyster sauce

11

4 spoons of seafood sauce

12

2 spoons of sweet noodle sauce

13

1 spoons of ketchup

14

1 spoon of homemade chili sauce

15

stir well

16

The sauce is ready!

17

After a while, sprinkle in the cilantro.

18

Stir well, and you can start eating! The chicken wings are juicy and the chicken breast is tender. With rice, it's a super meal!

Tips

Make sure to spread the onion and garlic more than once so it doesn't get mushy on the bottom. Starchy vegetables should not be placed on the bottom of the pan, they will be mushy. The starch in the chicken breast and lobster should not be put in until just before you add it to the pot, so that it can lock in the moisture of the fish and chicken and make them more tender.