Ingredient Details

Pork Ribs 700g

Potatoes 2

Scallion, Ginger and Garlic 20g

Dried Chili Peppers 4-5

Salt 5g

Soy Sauce 10g

Pressure Cooker Potato Stewed Pork Ribs Step by Step

1

Blanch 700g of pork ribs in boiling water. Remove impurities and blood.

2

Prepare green onion, ginger, garlic and dried chili.

3

Put a small amount of oil in a pan and sauté the onion, ginger, garlic and dried chili peppers over low heat.

4

Put in the ribs and stir fry to get the flavor.

5

Season with soy sauce and dark soy sauce and stir-fry well.

6

Add 3 rice bowls of water to the pot, because the electric pressure cooker is very water-saving, do not need to add too much water.

7

When the water comes to a boil, pour all the ingredients in the frying pan into the pressure cooker and keep it under pressure for 30 minutes.

8

After the pressure retention is over, add the potatoes, turn them over, and continue to hold pressure for another 10 minutes.

9

Making ribs in an electric pressure cooker is really fast, water-saving and delicious, and the ribs are so crispy that even the bones are powdered.