Raw materials: 2 chilled scallops, BBQ bamboo sticks.

Seasoning for marinated scallops: a pinch of salt, a pinch of white pepper, 1 tablespoon of white wine.

Seasoning: 2 small green onions, 1 slice of ginger, 2 cloves of garlic, 2 small red chili peppers, 1 tablespoon of wine, 2 tablespoons of spicy black bean sauce, 2 tablespoons of fish sauce.

How to Make

1. Cut the processed scallop into small pieces with scissors, and marinate with a pinch of salt, white pepper and 1 tablespoon of white wine for 10 minutes.

2. Finely chop green onion, garlic, ginger and red chili pepper.

3. Put the chopped green onion, garlic, ginger and red pepper in a small bowl, add 1 tablespoon of the wine, 2 tablespoons of the spicy black bean sauce and 2 tablespoons of the fish sauce, and mix well to form a wine-spiced sauce mixture.

4. Line the bottom of a baking sheet with tinfoil and brush the top of the sheet with cooking oil; arrange the scallops on bamboo skewers.

5. Brush the surface of the scallops evenly with the wine sauce.

6. Place the baking sheet in the middle of the oven and bake at 180 degrees for 10 minutes.

7. After 10 minutes, turn the scallops over and brush the tops of the scallops evenly with the wine sauce.

8. Place the baking sheet in the middle of the oven and bake at 180 degrees for 10 minutes.

9. Remove from the oven and arrange the scallops on a plate, sprinkle some chopped green onion and chili pepper on the surface for garnish.