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Do you want to put a bowl in the steamed swimming crab? Practice of steaming Portunus trituberculatus
Portunus trituberculatus is a common food in life. It tastes good and has high nutritional value. It is very popular with people. Many people steam Portunus trituberculatus at home. Steamed swimming crab can be steamed directly in the pot, not in a bowl, or in a bowl, mainly depending on personal practice.

Do you want to put a bowl of steamed swimming crab?

Generally, you don't need to put it in, just steam it in the pot.

Steaming crabs: clean crabs, prepare a small steamer, add water to boil, put them into the steamer after steaming, cover them and steam for 10- 15 minutes, and then take them out of the pot to eat. But you must prepare soaking materials, such as garlic powder, soy sauce, peanut oil and coriander. You can match the soaking materials according to your own taste. Steamed crabs must be dipped in water to be delicious.

Why do you want to put a bowl of steamed swimming crab?

Mainly depends on personal practice, generally do not need to put a bowl, you can directly steam the pot.

Portunus crab contains a lot of protein, so it is easy to steam. Generally speaking, it can be steamed in cold water 15 minutes before eating. At this time, the taste of crabs is the most delicious. Pay attention to the steaming time should not be too long, otherwise it will lead to the aging of meat or accelerate the loss of nutrients in Portunus.

Generally speaking, female crabs will have crab roe and male crabs will have crab paste. When the crab is steamed, it will be steamed in reverse, which can prevent the crab roe and crab paste from steaming soft and flowing out. On the contrary, even if crab roe and crab paste flow, they will flow in the crab shell, so don't worry about flowing into the pot. Therefore, it is recommended to steam the crab meat in reverse.

Practice of steaming Portunus trituberculatus

Materials: 2 swimming crabs.

Seasoning: 3 slices of ginger, onion 1 slice, 20g of ginger, 20g of cooking wine, soy sauce 15g, Zhenjiang balsamic vinegar 15g, and appropriate amount of sesame oil.

Exercise:

1. soak the crab in the sink for a while. Then brush the mud off the crab with a brush, and then clean the crab, especially the joints of the crab.

2. Pour water into the pot and add ginger slices, onions and cooking wine.

3. Boil the water first, then put the crab in the pot. When steaming Portunus trituberculatus, be sure to put the belly of Portunus trituberculatus upward on the steaming plate to avoid crab roe flowing out.

4. After the water is boiled on the fire, steam it for 15 minutes. Be careful not to open the middle cover.

5. Take a small bowl, add light soy sauce, Zhenjiang balsamic vinegar, Jiang Mo and sesame oil, and stir into a paste.

Skills:

1. Before steaming crabs, soak them in light salt water for a period of time to let them spit out dirty things.

2. When steaming pike, be sure to put pike belly up on the steamer to avoid crab roe flowing out.

The cooking time of crabs can be decided according to the size of crabs.