It's delicious to make big kidney beans into oil-consuming kidney beans. The method is as follows:

Tools/raw materials: 400g of sword bean, 6 cloves of garlic, 2 tablespoons of oil consumption, 2g of salt, proper amount of edible oil and water.

1, clean sword beans and cut them into parallelograms obliquely.

2. Pour an appropriate amount of water into the pot, add 2g of salt and a little oil after boiling, and then pour the chopped sword beans into the fire for 3 minutes. Take out the shower water and drain it for later use.

3. Chop and chop garlic.

4, hot pot cool oil, add minced garlic and stir fry.

5. Add the kidney beans and stir fry for two minutes.

6. Add oyster sauce and stir-fry until fragrant (if it is too light, add some salt and stir well).