The method of stir-frying razor clam with leek: 1, clean razor clam, put a proper amount of water in the pot, boil ginger, garlic and Shaoxing flower carving, and pour in razor clam.
2. Take out the razor clam after opening its mouth, peel off the razor clam meat and reserve it.
3. Wash leeks and cut them into inches.
4, put the right amount of oil in the wok, pour the leek into the wok until it is soft, stir-fry with the meat of razor clam, Shaoxing carved white pepper and oil consumption, and you can get out of the wok and enjoy it.
Raw materials of spicy river crucian carp: river crucian carp, spicy sauce, rice wine, white pepper, abalone juice, sugar, vinegar, chicken essence, onion, ginger and garlic.
Practice 1, clean the fish first: clean it, drain the water, and make two loan cuts on the fish, which is more delicious.
2. First, pickle it with rice wine, pepper and abalone juice.
3. Then heat the oil pan, stir-fry the ginger and garlic for fragrance, then put the fish, fry it on low heat and remove it.
4. Add spicy sauce and stir fry.
5, add water, add fish, sugar, a small amount of vinegar to boil together, simmer.
6, finally put the chicken essence, collect the juice, and sprinkle the onion.
Pumpkin eight-treasure rice raw materials: old wax gourd, fermented rice, dried fruit, red bean paste, white sugar and osmanthus tree.
Practice: Wash the old pumpkin, dig it into the pulp at the pedicle, then mix the preserved rice, dried fruit, red bean paste, white sugar, osmanthus tree, etc. into the melon, then cover the melon and steam it in a steamer until the rice is cooked and rotten.
Pippi shrimp with salt and pepper raw materials: lobster, onion ginger, shallot, bell pepper, rice wine, oil consumption, white pepper, spicy.
Practice: 1, lobster washed with rice wine, oil consumption, white pepper mixed and pickled, salted and drained;
2. Cut the onion and ginger into powder, chop the powder at the bell pepper, and make the shallots into onion segments;
3, the oil consumption in the pot, the temperature is 60%, put the lobster into the cooking for one minute and fish it up and down;
4. When the oil temperature is as high as 80%, add the lobster again and fry it for 30 seconds until the casing is crisp, and then fish it up to control the oil and replenish water;
5, oil consumption in the pot, add minced onion, ginger and pepper to saute, pour in lobster and mix well;
6. Sprinkle the spicy and scallion slices evenly, put the lobster into the plate with chopsticks, and sprinkle the onion ginger and scallion slices on the bottom pot.