Prepare ingredients: pork 100g, egg white 30g, starch 20g and water 20g.

2.2. Wash the meat and cut it into small pieces.

PS: It's best to choose plum meat for lunch meat. If you can't buy it, you can use tenderloin instead, and it's best to add a little fat, because fat and lean meat will have grease in it after being stirred, so the lunch meat made in this way won't smell like firewood.