Nearing the winter solstice, the weather is also getting cooler and cooler, now this climate can not have any food than shabu-shabu hot pot, because shabu-shabu hot pot not only can be a family, three or five friends around the table to eat, eat the original convenient, as long as the pot prepared beforehand, the soup base of the hot pot, this soup base can be a chicken broth, mutton broth, fish broth, soup, or a simple hot pot packet soup base, boiled to be put on an induction stove, letting the soup base continue to heat up and put the ingredients in a while to cook, delicious and warm.

Shabu-shabu hot pot dishes, whether it is a family meal, or go out to eat in the hot pot store, the required ingredients are not too precious, meat only with simple chicken, fish, fat cattle, fat sheep, meatballs and so on can be, simple ingredients, but the taste is very good.

1. Chrysanthemum coriander

Many places put chrysanthemum coriander into hot pots, which is a kind of green leafy vegetable with a special flavor, soft and smooth texture, and high nutritional value.

2. Lettuce

Lettuce has a fresh taste and is easy to cook, and it's easy to eat it at home. The key is that the lettuce absorbs the grease from the soup base, and the cooked lettuce is not greasy, but smooth and refreshing, making it even more delicious.

3, baby vegetables

Baby vegetables and cabbage although similar in appearance, but the two taste is not the same. Baby vegetables body size and cabbage compared to the more pocket-sized, and the leaves taste sweet and tender texture.

4, the golden needle mushrooms

The golden needle mushrooms are not only a must-have mushroom vegetable in hot pots, but are also often ordered when eating spicy hot pot. Because the mushrooms are so dense and long-cooked, when you put them in the hot pot and boil them until they are cooked through, you will be able to coat some of the broth in the mushrooms, which will not only give you a taste of the mushrooms' smoothness and crunchiness, but also give you a flavorful taste of the hot pot soup base, which is so full and juicy that you will never eat enough of it.

5, Xiyangcai

Xiyangcai is a very unassuming green leafy vegetables, alias bean curd, Guangdong people shabu shabu hot pot, in addition to Chrysanthemum is a must, Xiyangcai's appearance can be a lot of times than the baby vegetables to be high.

6, lettuce

Lettuce is a unique vegetable, other vegetables eat leaves, but lettuce is special to eat stalks, and stalks rugged, weight and white radish, lettuce stalks are rich in a lot of fiber, potassium, magnesium, sodium and other mineral elements, vitamins, etc., often eat lettuce can diuretic swelling, but also improve sleep.

7, white radish

"Winter eat radish summer eat ginger, do not need doctor's prescription", so a folk old saying, through the point out the white radish is the winter is the most suitable for eating seasonal vegetables, not only the nutritional value of the high and white radish stewed for a long time, the sweet and glutinous taste can be highlighted.