Main ingredient: 800g of pork, 1500g of dumpling skin, 1000g of lotus white;
Supplementary ingredients: olive oil to the right amount, salt to the right amount, 1 carrot, 20g of dried black fungus, black pepper crushed to the right amount, oyster sauce to the right amount
Lotus White Sanshui Pot Stickers
1
Filling production: 1. Pork purchased when you Grind the meat into minced meat, do not need to be too crushed, so as not to lose the chewiness. After purchase, please chill in the refrigerator for about 20 minutes to increase the elasticity of the meat and acid removal.
2. Chop the vegetables into pieces the size of the minced meat and set aside.
3. Mix the ingredients and add salt, pepper and olive oil.
2
Pasta crust making:
The finished crust can be purchased at the farmers' market, but the texture is not as strong as if you rolled it out yourself.
3
Dumpling Skin and Filling:
With the dumpling skin and sansho filling ready, it's time to wrap the dumplings into your favorite shape.
4
Making the potstickers:
1. Arrange the dumplings in a frying pan (preferably non-stick) and add two-thirds of the height of the dumplings in cool water and a few drops of olive oil.
2. Light the fire and cover the lid with a high heat to simmer, midway through observing the amount of remaining water, and turn the heat down when the remaining water is basically at the bottom, until the bottom of the pan appears burnt, gently shaking the pan so that the dumplings are no longer adhered to the bottom of the pan, the total length of the cooking time of about 6-10 minutes. （The total cooking time is about 6-10 minutes.)
5
Pot stickers out of the pot, with homemade dipping sauce, enjoy the flavor.
Tips
1. Use the front leg of pork, the meat is tender.
2. In the process of mixing the stuffing, the vegetables and salt will precipitate water, which contains a variety of nutrients in the vegetables, so it is a pity to discard.
3. In addition to potstickers, dumplings can also be boiled or steamed, depending on personal preference.