1, eat seafood instead of beer.
The reaction between beer and seafood will make the uric acid content in the body rise rapidly, which is easy to lead to gout attack for people with high uric acid.
2. Don't eat with sour and cold fruit.
Some astringent fruits, such as persimmons and pomegranates, have high tannic acid content, and eating with seafood is easy to cause indigestion. In addition, fruits such as watermelon are cold and should not be eaten with seafood.
Extended data:
Nutritional value of sea bamboo shoots;
The edible part of sea bamboo shoots is mainly taken from water pipes, with white meat color, tender meat and fresh and sweet taste, which is regarded as one of the delicious varieties of precious nourishing yin seafood. The meat yield of sea bamboo shoots is high, reaching 60% -70%, in which the main edible part is aqueduct muscle, accounting for 30% -35% of the total consumption. Every 100g contains 8 1 kcal, protein 14.4g and fat 1.3g, which has high nutritional value.
Baidu encyclopedia-sea bamboo shoots
People's Network-Eat seafood in summer? Three people who eat seafood cannot but pay attention to three.