Egg

1

White Sesame Seeds

Moderate

Seasoning

Salt

Pinch

Garlic

3 Cloves

Peppercorns

Moderate

Dried Chili Peppers

Moderate

Scented Oil

Moderate

Water Starch

20ml

Small Onion

2 stalks

White Vinegar

Small Amount

Vegetable Oil

300ml

White Sugar

1 tsp

Pepper Oil

Moderate Amount

Sesame Sesame Lotus Root Sticks

Moderate

Sesame Lotus Root Sticks

Materials collection picture:

1. Peel the lotus root and cut into julienne strips, soak them in water with white vinegar for a few minutes

2. Boil half a pot of water, add the lotus root strips and cook them for half a minute or so

3. Cut the garlic into grains, and the green onion into pieces

4. Beat the eggs, add a little salt and cornstarch water, and mix them well

5. Dip the lotus root into the egg mixture, and then stick some white sesame seeds on the roots to make it easier for the lotus root strips. The egg, and then stick some white sesame seeds

6. Take a smaller pot of oil into the five or six percent heat, in turn, into the lotus root strips fried to golden brown

7. A few moments can be